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Food Hygiene

Course Format: Video / Interactive 

Course Duration: 30 / 60 Minutes 

Overview

The Food Standards Agency has produced 'Safety Food, Better Business' (SFBB) as an innovative and practical approach to food safety management. This food safety course reinforces and supports everything in that publication and also promotes the idea that the SFBB folder is an essential and integral part of every kitchen.

Who is it for?

Anyone who uses a kitchen or food preparation area

Learning Outcomes

An awareness of food safety principles, hygiene in a food preparation area as well as valuable information on record keeping contamination.

Areas Covered

Introduction

  • Definition of food safety 
  • Important food safety statistics
  • Regulations regarding food safety

Personal Hygiene 

  • Points to remember about personal hygiene 
  • Importance of personal hygiene 

Food Poisoning 

  • Points to remember about personal hygiene 
  • Importance of personal hygiene 

Dealing with Food 

  • What is high risk food?
  • Safe food storage 
  • Other things to remember 
  • Apply you knowledge 

Contamination

  • What is cross contamination?
  • Types of contamination
  • Preventing cross contamination

Record Keeping 

  • Importance of food safety record keeping 
  • What you should record
  • Food safety guidance 

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